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–+ servings
image of pumpkin oatmeal chocolate chip cookies laying on cooling rack

Pumpkin Oatmeal Chocolate Chip Cookies (Gluten Free)

Samantha Blanton, RD
Indulge in the cozy flavors of fall with these gluten-free oatmeal chocolate chip pumpkin cookies. This delicious and nutritious treat is packed with wholesome ingredients, making it a satisfying and enjoyable indulgence. Enjoy a warm, chewy cookie that satisfies your sweet tooth while providing a boost of energy.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert, Snack
Cuisine American
Servings 17 cookies
Calories 170 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper or silicone baking mat
  • 1 spatula
  • 1 cookie scoop optional
  • 1 cooling rack optional

Ingredients
  

  • 6 tablespoon coconut oil
  • ½ cup brown sugar light or dark, packed
  • ¼ cup cane sugar
  • 1 egg egg white egg white only
  • ⅓ cup pumpkin puree strain water
  • 1 teaspoon vanilla extract
  • 1¼ cup gluten-free flour
  • 1 cup quick oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon fine salt
  • ¾ cup dark chocolate chips

Instructions
 

  • Mix together coconut oil, brown sugar, cane sugar, egg white, pumpkin puree, and vanilla extract.
  • In another bowl, combine together the flour, oats, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Once combined, add the dry ingredients to your wet ingredient mix. Fold in the chocolate chips by using a spatula.
  • Using a cookie scoop or heaping tablespoon, scoop the cookie mixture onto a parchment-lined baking sheet. When scooping cookies onto the baking sheet, flatten them slightly down. The cookies won’t spread too much while baking, but they will spread slightly if you flatten them down a bit. Bake at 350℉ for 13-14 minutes, or until cookies are lightly browned on the outside. Remove from oven and allow the cookies to cool for about 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Calories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 0.1mgSodium: 90mgPotassium: 87mgFiber: 2gSugar: 12gVitamin A: 749IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
Keyword chocolate chip, cookies, fall, gluten free, pumpkin spice
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